Carrots for Health

Carrots that have a scientific name is Daucus Carota Linn vegetable plants are planted throughout the year. Carrot-shaped seasonal crops including grass. The leaves are pinnate to deeply. The flowers form of compound interest as a statue in white and dark brown in the middle. Short trunk, wet, and is a set of midrib (leaf stalks) that arise from the top so that look like celery. Orange root tuber, and distinctive smell. When bitten by the tuber will taste sweet at first and then taste a little spicy.

 Carrots for health benefits:

1. Whooping cough (pertussis) in children, as much as 200 grams of carrots and 12 Chinese red dates fruit boiled in 3 cups of water so that the remaining 1 cup water. Boiled water is served to patients by mouth little by little several times a day until the 10th day in a row.
2. Measles or chicken pox, a total of 100 grams of carrots, 100 gr coriander, 60 grams of water and made soup chesnuts. From the soup is taken a bit, and then given to patients several times a day.
3. Night blindness and maintain vision, carrots steamed until cooked, then eaten directly. This is done regularly.

That's a bit of carrot for health benefits. Let's keep our eyes and health by using natural ingredients.